MADENCI, A. B.; BAYRAMOĞLU, Z.; TÜRKER, S.; AĞIZAN, K.; EYIZ, V. Determination of Consumers’ Perceptions and Attitudes Towards Halal Food: The Case of Konya Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2184–2190, 2020. DOI: 10.24925/turjaf.v8i10.2184-2190.3653. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3653. Acesso em: 29 apr. 2024.