HÜRKAN, K. Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 9, p. 1982–1987, 2020. DOI: 10.24925/turjaf.v8i9.1982-1987.3594. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3594. Acesso em: 29 apr. 2024.