SINGH, S. K.; BHANDARI, M. P.; TIMALSINA, P. Effect of Dietary Inclusion of Citric Acid with Phytase as Supplement on Growth Responses of Rainbow Trout. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2355–2360, 2020. DOI: 10.24925/turjaf.v8i11.2355-2360.3574. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3574. Acesso em: 30 apr. 2024.