TAŞKIN, A.; ŞAHIN, A.; CAMCI, Ömer; ERENER, G. New Approaches to Anti-Stress Practices in Poultry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 7, p. 571–576, 2015. DOI: 10.24925/turjaf.v3i7.571-576.354. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/354. Acesso em: 27 apr. 2024.