KURT, C.; UÇAR, B.; AKKAYA, M. R. Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 8, p. 1778–1783, 2020. DOI: 10.24925/turjaf.v8i8.1778-1783.3509. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3509. Acesso em: 27 apr. 2024.