TIRAŞCI, S.; ERDOĞAN, Ümmügülsüm; AKSAKAL, V. Organic Agriculture in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2348–2354, 2020. DOI: 10.24925/turjaf.v8i11.2348-2354.3505. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3505. Acesso em: 2 may. 2024.