YARALI, E. The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 961–967, 2021. DOI: 10.24925/turjaf.v9i6.961-967.3497. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3497. Acesso em: 13 jul. 2024.