DEMIR, T.; AKPINAR, Özlem. Biological Activities of Phytochemicals in Plants. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 8, p. 1734–1746, 2020. DOI: 10.24925/turjaf.v8i8.1734-1746.3484. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3484. Acesso em: 28 apr. 2024.