MUNEER MS, A.; SHAMSAN A., A.; MOHAMMED A., Y.; ALSANEA, E.; ALFARDI, T.; ALHAIDARI, S.; ALHAIDARI, H.; ALZHRI, A. Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2049–2058, 2020. DOI: 10.24925/turjaf.v8i10.2049-2058.3420. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3420. Acesso em: 4 may. 2024.