BAKTEMUR, G.; ÇELIK, Z. D.; KARA, E.; TAŞKIN, H. The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1540–1547, 2020. DOI: 10.24925/turjaf.v8i7.1540-1547.3415. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3415. Acesso em: 3 may. 2024.