ÇAYIROĞLU, H. Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 7, p. 522–528, 2015. DOI: 10.24925/turjaf.v3i7.522-528.341. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/341. Acesso em: 22 apr. 2024.