ONURLUBAŞ, E.; YILMAZ, N.; DOĞAN, H. G.; KIZILASLAN, H. A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 466–471, 2015. DOI: 10.24925/turjaf.v3i6.466-471.340. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/340. Acesso em: 28 apr. 2024.