KARAMAN, A. D.; AYKAS, D. P.; RODRIGUEZ-SAONA, R.; ALVAREZ, V. Determination of the Compositional Differences in Organic and Conventional Milk using FTIR Spectroscopy. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 3, p. 452–459, 2021. DOI: 10.24925/turjaf.v9i3.452-459.3365. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3365. Acesso em: 4 mar. 2024.