SERDAROĞLU, M.; ÖZTÜRK, B.; KARA, A. An Overview of Food Emulsions: Description, Classification and Recent Potential Applications. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 430–438, 2015. DOI: 10.24925/turjaf.v3i6.430-438.336. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/336. Acesso em: 29 apr. 2024.