PIRINÇ, A.; ÖZBILGIN, A.; KAHRAMAN, O.; POLAT, E. S. Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 768–772, 2020. DOI: 10.24925/turjaf.v8i3.768-772.3343. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3343. Acesso em: 28 apr. 2024.