BENZER GÜREL, D.; ILDIZ, M.; SABANCI, S.; KOCA, N.; ÇAĞINDI, Özlem; İÇIER, F. The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 7–14, 2021. DOI: 10.24925/turjaf.v9i1.7-14.3330. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3330. Acesso em: 28 apr. 2024.