İLTER, I.; ERTEKIN, F. Use of Functional Featured Natural Components in Meat Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 6, p. 1297–1307, 2020. DOI: 10.24925/turjaf.v8i6.1297-1307.3321. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3321. Acesso em: 2 may. 2024.