ŞENGÜN, İlkin; KILIÇ, G. Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 9, p. 1833–1839, 2020. DOI: 10.24925/turjaf.v8i9.1833-1839.3303. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3303. Acesso em: 4 may. 2024.