KHALID, S. M. N. How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 459–465, 2015. DOI: 10.24925/turjaf.v3i6.459-465.330. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/330. Acesso em: 27 apr. 2024.