AYTUNÇ, R.; ÖZSISLI, B. Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1067–1073, 2020. DOI: 10.24925/turjaf.v8i5.1067-1073.3273. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3273. Acesso em: 22 apr. 2024.