MIHIRETU, A.; WUBET, A. Evaluation of Improved Faba Bean Technology in The Wider-Scale: Lesson from Stakeholders‘ Participation in Wag-Lasta, Ethiopia. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 632–639, 2021. DOI: 10.24925/turjaf.v9i4.632-639.3261. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3261. Acesso em: 7 may. 2024.