SANDAL ERZURUMLU, G.; ŞEN, B. Green Area Requirement in Zoned Areas: The Case of Niğde City. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp3, p. 89–92, 2019. DOI: 10.24925/turjaf.v7isp3.89-92.3252. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3252. Acesso em: 10 may. 2024.