SARI, F.; BIRLIK, T. Extraction of Pectin from Pomegranate Peel. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1043–1052, 2020. DOI: 10.24925/turjaf.v8i5.1043-1052.3234. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3234. Acesso em: 4 may. 2024.