YENILMEZ, F. Canary Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 941–944, 2020. DOI: 10.24925/turjaf.v8i4.941-944.3197. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3197. Acesso em: 30 apr. 2024.