KAHRAMAN, T.; SEIS SUBAŞI, A.; YILDIZ, Özge; BÜYÜKKILECI, C.; SANAL, T. Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp2, p. 145–151, 2019. DOI: 10.24925/turjaf.v7isp2.145-151.3182. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3182. Acesso em: 25 jun. 2024.