ORUÇ, E.; CANGI, R.; ERGÜN, A. Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 668–677, 2020. DOI: 10.24925/turjaf.v8i3.668-677.3172. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3172. Acesso em: 24 may. 2024.