ÇIFTÇI, Z.; AY, M.; SAKAR, E. Tissue Culture Studies in Olive Plants on the World and Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 645–650, 2020. DOI: 10.24925/turjaf.v8i3.645-650.3168. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3168. Acesso em: 8 may. 2024.