TOPCU ALTINCI, N.; CANGI, R.; ÜSTÜN, D. Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1227–1231, 2020. DOI: 10.24925/turjaf.v8i5.1227-1231.3147. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3147. Acesso em: 28 may. 2024.