SEVIM, B.; GÜMÜŞ, E.; HARMAN, H.; AYASAN, T.; BAŞER, E.; ALTAY, Y.; AKBULUT, K. Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 430–435, 2020. DOI: 10.24925/turjaf.v8i2.430-435.3121. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3121. Acesso em: 29 apr. 2024.