TÜRKER, C.; ÖZCAN, B. D. Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 387–393, 2015. DOI: 10.24925/turjaf.v3i6.387-393.312. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/312. Acesso em: 2 may. 2024.