DEMIREL, B.; PINAR, H. Determination of Possible Energy Potential of Banana Residues in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp2, p. 41–45, 2019. DOI: 10.24925/turjaf.v7isp2.41-45.3117. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3117. Acesso em: 4 may. 2024.