AKYOL, E.; GÜNEŞDOĞDU, M. The Effect of Heating the Honey with Bein-marie Method and Ultrasonic Bath on Honey Crystallization. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2291–2294, 2019. DOI: 10.24925/turjaf.v7i12.2291-2294.3088. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3088. Acesso em: 21 jun. 2024.