GHELLAM, M.; KOCA, I. Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 407–415, 2020. DOI: 10.24925/turjaf.v8i2.407-415.3083. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3083. Acesso em: 3 may. 2024.