BILGIN FIÇICILAR, B.; GENCCELEP, H. Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 365–371, 2020. DOI: 10.24925/turjaf.v8i2.365-371.3055. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3055. Acesso em: 29 apr. 2024.