KORKMAZ, K.; AKGÜN, M.; KIRLI, A.; ÖZCAN, M. M.; DEDE, Özbay; KARA, Şevket M. Effects of Gibberellic Acid and Salicylic Acid Applications on Some Physical and Chemical Properties of Rapeseed (Brassica napus L.) Grown Under Salt Stress. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 873–881, 2020. DOI: 10.24925/turjaf.v8i4.873-881.3044. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3044. Acesso em: 1 may. 2024.