BAYRAM, M.; TOPUZ, S.; KAYA, C. Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 337–347, 2020. DOI: 10.24925/turjaf.v8i2.337-347.3039. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3039. Acesso em: 30 apr. 2024.