OZTURK, E.; DOGAN, E. The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2267–2274, 2019. DOI: 10.24925/turjaf.v7i12.2267-2274.3035. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3035. Acesso em: 29 apr. 2024.