GÖRGÜÇ, A.; GENÇDAĞ, E.; YILMAZ, F. M. Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 855–863, 2020. DOI: 10.24925/turjaf.v8i4.855-863.2989. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2989. Acesso em: 3 may. 2024.