DÜNDAR, B.; AĞÇAM, E.; AKYILDIZ, A. Effect of Ultrasound on Bioactive Components of Fruit Juices. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 288–300, 2020. DOI: 10.24925/turjaf.v8i2.288-300.2941. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2941. Acesso em: 30 apr. 2024.