HIMI, H. A.; PARVEJ, M. S.; RAHMAN, M. B.; NASIRUDDIN, K. M.; ANSARI, W. K.; AHAMED, M. M. PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 361–364, 2015. DOI: 10.24925/turjaf.v3i6.361-364.293. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/293. Acesso em: 1 may. 2024.