CORTÉS SÁNCHEZ, A. D. J.; GUZMÁN ROBLES, M. L.; GARZA TORRES, R.; ESPINOSA CHAURAND, L. D.; DIAZ RAMIREZ, M. Food Safety, Fish and Listeriosis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1908–1916, 2019. DOI: 10.24925/turjaf.v7i11.1908-1916.2888. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2888. Acesso em: 27 apr. 2024.