KARAMAN, K.; SAĞDIÇ, O. Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1882–1893, 2019. DOI: 10.24925/turjaf.v7i11.1882-1893.2852. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2852. Acesso em: 16 may. 2024.