KEÇELI, A. A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2111–2120, 2019. DOI: 10.24925/turjaf.v7i12.2111-2120.2833. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2833. Acesso em: 3 may. 2024.