BULCA, S.; DUMANOĞLU, B.; ÖZDEMIR, Ömer C. A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2095–2102, 2019. DOI: 10.24925/turjaf.v7i12.2095-2102.2823. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2823. Acesso em: 29 apr. 2024.