GÜNDÜZ, G. T.; KORKMAZ, A.; SOLAK, E.; SÖZBIR, H. D. Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 119–125, 2019. DOI: 10.24925/turjaf.v7isp1.119-125.2774. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2774. Acesso em: 26 jun. 2024.