BALTACIOĞLU, H.; BALTACIOĞLU, C.; TANGÜLER, H. Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1237–1244, 2019. DOI: 10.24925/turjaf.v7i9.1237-1244.2759. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2759. Acesso em: 21 jun. 2024.