YERLI, C.; ŞAHIN, Üstün; ÇAKMAKCI, T.; TÜFENKÇI, Şefik. Effects of Agricultural Applications on CO2 Emission and Ways to Reduce. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1446–1456, 2019. DOI: 10.24925/turjaf.v7i9.1446-1456.2750. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2750. Acesso em: 26 jun. 2024.