KOLAPO, A.; POPOOLA, T.; OLUWAFEMI, F. Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 651–656, 2020. DOI: 10.24925/turjaf.v8i3.651-656.2743. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2743. Acesso em: 28 apr. 2024.