DARICI, B.; KALKAN YILDIRIM, H. The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1435–1445, 2019. DOI: 10.24925/turjaf.v7i9.1435-1445.2738. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2738. Acesso em: 19 jun. 2024.