BOZ, M. A. Effect of Classified Rearing According to Live Weight on Growth, Carcass and Some Meat Quality Characteristics in Geese. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1429–1434, 2019. DOI: 10.24925/turjaf.v7i9.1429-1434.2733. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2733. Acesso em: 26 jun. 2024.